Chef Joshua Clarke

I create soulful, elevated private dining experiences with thoughtful hospitality and the details that make an evening feel unforgettable.

Book with me
Jumoke Jackson

I turn dinner at home into a memorable, beautifully paced experience.

Chef John

I create private dining experiences built around great food, thoughtful hospitality, and the kind of details that make an evening feel special. From intimate dinners in private homes to major culinary events, I bring modern technique, soulful American flavors, and beautiful presentation to every table.

My work has taken me through restaurant leadership, culinary education, and national television, but when I step into your home, the night is about you. I design each menu around the people at your table, using seasonal ingredients, unexpected touches, and signature dishes that guests talk about long after dinner is over—so you can enjoy your guests while I take care of the food, the flow, and the experience.

Plan my dinner with you

Chef John
For me, cooking is creating memorable moments around the table—great food matters, but so do the feeling, conversation, and experience around it.

What you can expect when you dine with me

I cook for the moment, not just the menu

For me, cooking is about creating memorable moments around the table. I focus on food that tastes incredible, but I also shape the pacing, the vibe, and the shared experience so the meal feels effortless and special.

I learned by cooking everywhere, for everyone

I learned to cook at home first, then refined my craft through restaurants, private kitchens, travel, teaching, and years of cooking for people from all walks of life. That range helps me read the room, adapt to preferences, and deliver a consistently elevated experience.

I obsess over balance and technique

My kitchen philosophy is simple: I taste as I go. Salt, acid, temperature, and texture can transform a dish—and when I make biscuits, I never overwork the dough. Those small choices are what make food feel polished, soulful, and deeply satisfying.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 126.75 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, French and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.